Wine Olive Oil in Tuscany - Fattoria di Mandri

The Farm of Mandri extends for 148 acres.

A vast range of about 3,000 plants of the traditional varieties in the area: leccino, morailo frantoio e leccino; the olive pressing occurs in the month of November the mill located in the Borgo dates back to the late XVIII century (dated in tha facade 1795) one of the few remaining examples in Tuscany, with its ancient stone grinders.

The Farm grows twentytwo acres of special vineyards registered DOCG Chianti Colli Fiorentini, the vinification of Sangiovese, Canaiolo, Colorino, Cabernet and Sauvignon grapes, takes place in the basement which dates back to the XV century and it’s carved in stone.

The wine and the oil is sold to our customers in the reception and we offer to our guests a discount of 10%...

The mill and the cellars can be visited upon request.